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Monday, January 4, 2016

Dulce Bean

Organic Wheat and Gluten Free Dark Chocolate MacaroonsI had the opportunity to interview Clara Botero, founder of Dulce Bean,a MWBE bakery featured in the Miami Herald. The food heritage of Ms. Botero's business goes back to her family roots in Colombia and cooking for her family when she was younger.

Dulce Bean provides a variety of gluten free and grain free choices such as Organic Wheat and Gluten Free Apple Ginger Cake and Organic Wheat and Gluten Free Bananas and Cream Cake.
Between interviewing Clara and visiting her website I learned about some of the healthy products she uses including coconut flour, something I have not yet baked with as well as coconut oil which I previously wrote about while interviewing Pooka Pure and Simple.

Bananas and Cream CakeI have to give credit where credit is due and take a moment to mention that the food photography on her website is amazing.

In addition to selling her products she includes the article, "How to Get Started in Health," on her site that reviews healthy eating and gives a primer of sorts for those who are starting out with the process of changing their food choices.

Organic Wheat and Gluten Free Mocha Coconut CakeCheck out the FAQ's section to find out about shipping, pricing, billing, order status, international shipping etc...

All Dulce Bean products are offered Whole Sale and you can find out more information about this by contacting the company directly.

The Resources section on the website includes topics such as and I think is a great addition as it is a way for you to build a relationship with her brand based on the quality of her products as well as looking to Dulce Bean as a source of information.

Some of the topics include, "How to Sprout Your Own Flour","Sprouted Flours and Products," and "Great Recipes, Blogs and Sites."

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